Mexican Cuisine
Tekila Modern Mexican
Taquizas, quesabirria and parrilladas. Trays that feed a room.
10 packages
Catering
Four kitchens, one order. Offices, homes and events across Memphis and north Mississippi.
The packages
Every package is built for ten, twenty or thirty guests, priced straight off the menu with the catering discount already taken off.
21 packages for 20 guests · 11 quoted per event
Three tacos a head: 6 oz carne asada, four tortillas, queso fresco, red onion and cilantro.
Three quesabirrias a head: 6 oz birria, Chihuahua cheese and 4 oz consomé to dip.
6 oz marinated chicken with 3 oz peppers and onions, four tortillas to build your own.
6 oz carne asada with 3 oz peppers and onions, four tortillas to build your own.
The mixed grill: 3 oz carne asada, 3 oz chicken, two jumbo shrimp and 1.5 oz chorizo.
Three chicken enchiladas in salsa verde with queso dip, sour cream and queso fresco.
One ten-inch burrito a head with rice, beans, queso dip, tomatillo salsa and avocado.
Chicken. Steak adds $9 per ten guests.
Three tacos, three fillings: one carne asada, one quesabirria and one shrimp.
Southwest Gratin Chicken — breaded chicken, Mexican tomato salsa and melted cheeses, with steak fries.
A bit of everything: one carne asada taco, one quesabirria taco, 3 oz chicken fajita and half a street corn.
Three empanadas — beef, rotisserie chicken, corn and bacon — then 6 oz rotisserie chicken with house chimichurri.
6 oz Vasca-style Atlantic salmon over 5 oz saffron risotto, with grilled mushrooms and asparagus.
8 oz slow-cooked short rib on creamy polenta, finished with Malbec reduction.
8 oz Josper-roasted lamb with house chimichurri, mashed potatoes and truffle sauce.
Twelve ounces of protein a head: short rib, Josper lamb and salmon, plus two Argentine empanadas.
8 oz pasta al dente — truffled, bolognese, pomodoro or arrabbiata — with 3 oz Argentine chorizo.
5 oz Josper lamb and 5 oz Vasca-style salmon on the same plate, chimichurri and truffle sauce.
6 oz slow-cooked short rib and 6 oz pasta bolognese, with creamy polenta and Malbec reduction.
Eleven ounces of protein a head: Josper lamb, rotisserie chicken and Argentine chorizo.
Ultra prime. Fifteen ounces of protein a head: short rib, Josper lamb, salmon and rotisserie chicken.
One complete Wagyu burger a head: black sesame bun, bourbon bacon jam and potato mille-feuille.
Every package is built for 10, 20 or 30 guests. Larger parties are quoted.
Tortillas, salsas, onion and cilantro carry a 10% backup at no extra cost.
Prices come straight off the menu with the catering discount already applied.
One order, four kitchens
Brisket from Senatobia and ceviche from Union Ave on the same table. One quote, one invoice, one van.
Mexican Cuisine
Taquizas, quesabirria and parrilladas. Trays that feed a room.
10 packages
International Cuisine
Josper lamb, short rib and live fire. For the nights that matter.
11 packages
Where we go
We load the vans where the kitchens already are. Outside that radius, ask us — we have travelled for the right event.
Request a quote
The rest we work out with you. Menu, timing, staff, what fits the room you have.
For a private room or a full buyout instead of catering, that is a different conversation — say so and we point you at the right house.